Problems in overcoming health barriers in the USA
Production of salami and cold cuts suitable for export to the USA requires the application of very strict rules during the entire production process and a specific authorization
All posts by Patrick Fontana
TTIP: either risk or opportunity for Italian salami and cold cuts?
Top sellers in the USA, in the first eight months of 2015, were seasoned raw hams (+ 23.7% by volume and + 26.8% by value)
Potentialities for Salami and Cold Cuts in the USA
Davide Calderone, Director of Assica, says: “We did a very intense work in order to prove to the US authorities in the domain of food safety that these products come from safe areas, according to the principle of regionalization introduced by the EU”
Eataly expects to double in the United States
That is the result of good business Eataly boasts in the US and especially in New York, where the chain employs 700 people. The store at 200, 5th Avenue, which exhibits the best of Italian food, is coordinated by Dino Borri
2016 Macfrut promotion starts from China
China not only confirms its presence for 2016 edition, but it also announces the participation of a delegation of Asian importers who work in this big Asian State
2015 Simply Great Italian Wines Tours end in Asia
In the first half of 2015, Italy recorded positive performances in China, with + 12% in volume and + 28% in value as for exports of bottled products, while in South Korea an increase in value for wine market by 25% within 2017 is expected
BioGraphy: an in-store project by Vi.P for both consumers and retailers
These spaces are engaging thanks to both pictures of peasants at work and intense aromas of apple and natural colours. They are ‘tasting stations’ with high potential in terms of commercial yield.
The export of Italian salami and cold cuts is booming in the United States
According to data provided by Assica, sales abroad are increasing, as a consequence of a search for typicality by international public as well as changes in US laws concerning food safety. Seasoned hams are top sellers
Latteria Sociale Valtellina: a new focus on quality historical cheeses
This system of cooperatives that ensure both right price and regular payments, but also broad commercialization of historical local cheeses, is the most effective response to the difficulties of survival met by breeders who live in these valleys
Fruit and vegetable export: how to go abroad, and where
There are productions whose potentialities in foreign markets have not been sufficiently exploited by Italian companies. Today Italy is the most active European Country in the export of fruit and vegetables outside Europe
