Macfrut makes room for advanced technologies
From 10th to 12th May, in the halls of the exhibition a test field will be set up in an area of 35×20 meters
From 10th to 12th May, in the halls of the exhibition a test field will be set up in an area of 35×20 meters
Sweeki, a new brand of Italian kiwifruit, thanks to the Origin Group, a consortium of nine Italian fruit players
In Rimini from the 10th to the 12th of May, the 2017 edition will have China as main partner of the exhibition, since the country is the leading market for Italian kiwifruit.
Two new entries of the D’Amico organic line of products. Both products are produced exclusively from organic farming
Main theme of the Gourmandia festival, created by David Paolini, founder of Gastronauta and wine journalist of Il Sole 24 Ore and Radio24, will be the artisan food
Consumers of the UAE seem to be more and more interested in Solarelli salads
The Ministry of Health has officially announced the opening of the Philippine market by forwarding a note to the producers’ organizations, that includes the conditions and the agreements signed with the Asian counterparts
With 80% of its production meant for private labels, this Company whose premises are in Veneto, specialized for over 50 years in the canning industry, and which from 2013 has
di Adriano Palazzolo It’s called “Freshness from Europe” and it’s a project arrived at its second year of activities that allows European companies to participate at the most important fair
Anchovies, mackerel and tuna are only some of the ingredients that Gianni Di Lella will experiment with unusual combinations in his creations as new testimonial for Rizzoli Emauelli.