Sales of Italian cheeses are increasing
Italian cheese and wine are the most appreciated products on American tables. The big Pdo productions are going well: Grana Padano +8% and Parmigiano Reggiano +6% . As a matter
All posts by Patrick Fontana
Kimbo coffee star of a double event in Paestum
Last month Kimbo was a real protagonist in Paestum during a two-day event addressed to gourmet professionals, the tenth edition of LSDM, the international cuisine conference dedicated to Mozzarella Bufala Campana PDO, organized
Bresaola of Valtellina PGI gets its web app
In 2016, almost 12,700 tonnes of Bresaola of Valtellina PGI were produced, with a growth of + 3.2% over the previous year and of +43% compared to 2000. According to a
Macfrut and AOP Piemonte signs a partnership
Macfrut and AOP Piemonte, the consortium that gathers the main industry organizations in the sector of the region, are going to work together to promote abroad two products of excellence
Carozzi Formaggi at Gourmandia
Carozzi at Gourmandia. From the 13th to the 15th of May near Treviso, in Santa Lucia di Piave there will be the second edition of “Gourmandia – Le Terre Golose del Gastronauta”,
Italian salami, delicious but in small amounts
Salami and cold cuts, if they are consumed in the right amount, can help to make one’s diet complete and balanced. The whole chain is working to produce quality products with less fat, salt, and additives. The 2017 update about the Research concerning Italian Protected Salami and cold cuts was presented.
Macfrut in field: a stage for technology and innovation
Technology and innovation are the protagonists of Macfrut in Campo, the event to test in the field the precision of horticulture machines and equipment. The event is an important opportunity to
Melinda signs a deal to sell cherries
For the next three years, Melinda will trade cherries produced by OP La Trentina’s members. The product will be distributed under the brand “Amici di Melinda” to guarantee the same
Wine, protagonist at the Gourmandia second edition
“Gourmandia – Le Terre Golose del Gastronauta” is going to take place next week but the the main theme of the festival, created by David Paolini, founder of Gastronauta and wine
Granoro celebrates its 50th anniversary
To celebrate the goal of the first 50 years, Granoro promoted and encouraged the enhancement of its territory, Puglia, by creating the “Dedicato” line, to promote agricultural products grown in
