Macfrut gets more and more international
A strong growth on the international front: the 25% of foreigner visitors, the 23% of foreign exhibitors with an increase of + 30%, the presence of over 40 countries representing
All posts by Patrick Fontana
Madama Oliva launches four organic olives references
Madama Oliva opens a new market segment by launching in the retail channel four new references of fresh organic olives. They come in light and handy packages. The range includes Leccino
Barilla believes in young people’s agriculture
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain of nutrition all over the world, this year decided to devote particular attention to young people’s agriculture
Costa Crociere signs a high-profile agreement with Pollenzo
Costa Cruises announces a partnership with the Wine Bank of Pollenzo to produce a new sustainable and organic wine list on board. More than 100 wine labels are available, including
Angelo Poretti multiplies hops
The two new beers proposed by Birrificio Angelo Poretti brewery are the result of the collaboration between this historic brewery at Induno Olona (Varese) and chef Davide Oldani. These beers
ICE at Vinexpo 2017 with 5 masterclasses
ICE, the Italian Trade Agency will be present with an Italian group of companies at Vinexpo 2017, the world’s most prestigious wine fair scheduled in Bordeaux between the 18th and 21st of
Italian cold cuts exports keep on growing
According to Assica, the Italian confederation of Meat and Meat Industry Associations, on the first data released by ISTAT in 2016, Italian cold cuts export recorded a +6.3% for 173,210
Pedon shows new products at PLMA fair
Pedon was one of the exhibitor of PLMA, the international trade fair dedicated to private label products, in Amsterdam on May 16th and 17th. The company based in Vicenza, with its
Sardinia arrived at Aromatica in Milano thanks to Fabio Groppi
Flavors, colors and fragrances of Sardinia has been the core of the tasting tour proposed by Chef Fabio Groppi for Aromatica Restaurant Lounge Bar, the concept of the CIR food group
Record number for the members of the Alliance of Cooperative
The Alliance of Cooperatives was present at the 51st edition of Vinitaly in Verona with 200 member wineries: a record number of companies from all over the country that confirms the vitality
