Asiago cheese Export market: from Germany to Eastern Europe
Asiago cheese, the famous cheese producted in Veneto, closed the year 2014 with 1,626,146 cheeses, of which 269,912 were seasonal (+ 22.79% compared to 2013), resulting in a stable total
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Extra virgin olive oil from Teramo in Abruzzo
Location “Pretuziano delle Colline Teramane” is a company located 200 meters above sea level, in the Abruzzo region of Italy. Production characteristic It practices the organic cultivation of olives for
Le Bèrne: red wines from Tuscan tradition
Podere Le Bèrne, the farm owned by Natalini family at Montepulciano, in the province of Siena, since the early Sixties has produced valuable structured red wines, which preserve and enhance
The Italian modernity through food advertising
IL CIBO IMMAGINARIO. 1950- 1970 PUBBLICITÀ E IMMAGINI DELL’ITALIA A TAVOLA. 3 December 2013 – 6 January 2014, Palazzo delle Esposizioni – Rome The exhibition, by Marco Panella, produced by
A Kaleidoscope of Cocoa Sweetness
Italian chocolate, too, has its excellences and uniqueness. An emblematic case is the production of chocolate carried out by Venchi, a company that is renowned all over the world thanks
