Sabadì opened in Modica the first cellar in the world for chocolate’s aging. A “perfumed” chocolate through a natural process of aging: thanks to its fat component, cocoa absorbs the aromatic
The data concerning national production are improving. Two examples of supply that look to the future: Pernigotti and Loacker
Photo by Miki Yamanouchi Cecilia Tessieri’s history can be summarized as follows: starting from scratch, with a dream, and over two decades succeeding in building a solid company, established not
Ancient traditional workings mixed with continuous research and testing, a touch of creativity and innovation, and, in order to mix everything, endless passion: thus, for over 25 years, the chocolate
T’a Sentimento Italiano has enriched its catalog with two new creations designed also for those who prefer healthy ingredients, such as ginseng and ginger. Ginseng dark chocolate bar 50 g
Italian chocolate, too, has its excellences and uniqueness. An emblematic case is the production of chocolate carried out by Venchi, a company that is renowned all over the world thanks
