With Pomì, sauce becomes daily luxury
Casalasco Consortium launched a premium interpretation of its flagship product and ‘tested’ it at Tuttofood event in Milan
Sauces & ready meals
Bologna has a new way to stay fit and eat well
Nutrition is the key to stay healthy and fit but the two things don’t always come along. For those who live or stay in Bologna, now there is a new…
Zerbinati in California for IDDBA 2017
California is the place where the most healthy eating trends are born and the company is investing significantly in this trends
Barilla believes in young people’s agriculture
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
Pedon shows new products at PLMA fair
Pedon was one of the exhibitor of PLMA, the international trade fair dedicated to private label products, in Amsterdam on May 16th and 17th. The company based in Vicenza, with its…
‘Sab Ortofrutta’ on the foreign market with ready-to-eat products
The company, already consolidated in Germany, wants to extend its range of activities in neighbouring Countries and Eastern Europe
ICE signs an agreement with Walmart
The first Walmart private label concerning a Country is Italian. ‘Such agreements as the one between Ice and WalMart represent exactly what we want to do to grow in the…
Probiotic fish and vegetables: the foods that improve microbiota
Thanks to the National Research Council in Bari, artichokes, olives, and a swordfish fillet become probiotic. Researchers at National Research Council (ISPA- CNR) in Bari, were able to prove that two…
Zerbinati warms up for Cibus Connect
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different…
Vegetable products are increasingly beloved
Vegetable drinks and alternatives to yogurt are the most dynamic segments of a vegan market in constant expansion
