A ‘beautiful’ olive
It is bright, big and very large, sweet and fruity, with a firm and bright pulp. ‘La Bella di Cerignola’ (the beautiful one of Cerignola)’, also called the ‘Bella della…
Preserves
Spreads for snacks, sandwiches… and more
Saclà presents the ‘Creme Vegetali’, a new line of spreads made with simple ingredients, to offer the consumer a quality product, versatile and suitable for different types of preparation. Ideal…
For a tasty pasta dish
The Giacinto Callipo Conserve Alimentari confirms the attention that has always been dedicated to the concept of ‘transparent quality’ with the 4 new tuna references in glass jars in the…
Jams… not only for breakfast
Jams are always perfect for a delicious breakfast, as well as for decorating and filling such sweets as pies, cakes, cookies, puddings, and baked fruit. In addition, they go very…
The art of spicy flavour
Among the ‘strong’ flavours of Calabria, the ‘nduja’ links its success to the land where it was born. Its introduction in Calabria is probably due to French people during the…
Sweetly Red
IGP red onions from Tropea represent the most important excellence of their place of origin, that is the area of Capo Vaticano – Ricadi, in Calabria, where many farms grow…
Woods’ treasures
Between the mountains and plateaus of Sila, woods rich in fir and pine trees, lakes and pastures, dense vegetation follow one another. The temperate climate of the summer and autumn…
Chef for a day!
The ‘Lasagna alla Bolognese’ is well known throughout the world as the ‘queen’ of oven-baked pasta. For this reason its name has never been translated into any language and abroad…
Either white or black, intensely truffle
It is said that its origin took place by a thunderbolt hurled by Jupiter near an oak tree. The first news comes from Pliny the Elder, in his ‘Naturalis Historia’….
Spicy flavours
Two characters in this story. One is round or elongated. The most well-known is red. It can be sweet, but it is more appreciated in its spicy version. It has…
