Wellness Food Festival returns
Wellness Food Festival, the exhibition dedicated to the organic, vegan and fusion world, will return for its second edition
All posts by Patrick Fontana
Natfood and Riso Scotti join forces to bring Chiccolat to cafeterias
Two companies to develop a special recipe for cafeterias, enriched with rice oil and almonds
Heading towards superfoods, bergamot, too, becomes a candidate
Bergamot, the typical citrus of Calabria, can be considered the Italian answer to American superfoods, thanks to about 350 polyphenols that are found in high concentration in it and have
Industria Molitoria Perteghella presents the Strapizza Project
Perteghella aims to be not only a supplier of a very wide range of high-quality flours (21 kinds)
Valfrutta and Yoga ready to launch two new products in the vending channel
Two historical brand of Conserve Italia, are ready to win the most demanding consumers of the vending channel
Molino Vigevano launches three new flours
Moreschina, Semintegrale and Risciola are the three new flours that Molino Vigevano will commercialize starting next March for all the bakery world fans
Cso Social room at Italy stand of Fruit Logistica
The Italian fruit and vegetable sector proves to be particularly social, thanks to an initiative launched by CSO Italy at Fruit Logistica in Berlin
Sarchio launches four new vegetable drinks
They are four vegetable drinks made from quinoa and rice, buckwheat, rice and coconut and almond
Wine, protagonist of Italian exports
The Italian wine sector produces exports for more than 7 billion Euros, of which 5.4 billion are represented by grape wines. Veneto, Piedmont, Lombardy and Tuscany are the regions that export more
Saclà launches a new line of organic main courses based on mopur
It is a product based on a natural fermentation process which uses the action of a yeast strain specifically formulated to produce food with unique characteristics
