Conapi at Biofach with Mielizia Bio and Cuor di Miele
The consortium brought two brands: Mielizia Bio, the line sold on the international markets, and Cuor di Miele, an Ecor NaturaSì group’s exclusive
All posts by Patrick Fontana
Fraccaro Spumadoro in Germany with two new products
Fraccaro Spumadoro was one of the exhibitor at Biofach fair in Nuremberg, the heart of the European organic market, to show its the latest innovations: the organic gluten-free Colomba and the
Tesco’s seeking Italian suppliers for Central Europe
UK retailer is focusing on value-added fresh foods: now he’s looking in Italy for new suppliers
Three Consortia join forces to promote Tuscany wine
a partnership to promote the excellences of Tuscany wines. The next event together will be Prowein in Dusseldorf, from the 19th to the 21st of March
Melegatti opens its first factory dedicated exclusively to the production of croissants
In 2012 Melegatti entered this market by offering a new range of croissants with Granleggeri and Morbidi Risvegli
Fruit Logistica, a big success for La Linea Verde
The tasting allows the company show to foreign contacts the pluses of the offer, in a direct and immediate way: the goodness, the high quality and freshness that are the basis of a leadership in Italy
Nonno Nanni celebrates its 70th birthday with a new communication campaign
For the occasion a new commemorative logo of the 70th anniversary, that will be on the product packaging, was created
Hazelnuts are precious, but they are never enough
The data concerning national production are improving. Two examples of supply that look to the future: Pernigotti and Loacker
Uni Bolzano and Bari for research on sweets
Two contracts were fixed for as many innovative studies in the domain of food: one concerns apple puree as a filling for bakery products and the other one the digestibility of leavened bakery products realised with yeast base
Gastronomia Toscana: to the United States with a new brand identity
From the heart of Tuscany, throughout Italy, Gastronomia Toscana brought both taste and tradition of its region to the United States with a new brand identity
