At ProWein Franciacorta will be protagonist
At ProWein 2017 (Düsseldorf, March 19th to 21st), Franciacorta Consortium will organize two moments of tasting to get to know the quality of Franciacorta wine in Germany. ‘Tenute La Montina
At ProWein 2017 (Düsseldorf, March 19th to 21st), Franciacorta Consortium will organize two moments of tasting to get to know the quality of Franciacorta wine in Germany. ‘Tenute La Montina
Eurovo Group was one of the protagonist of the twenty-seventh edition of Biofach, the international exhibition dedicated to the organic world
Announced the opening of a new flavour laboratory that will be working, starting April 2017
Náttúra is offering its costumers the chance to rediscover the flavor, the scent and the nutritional properties of an ancient grain with a new line, Grani Antichi: organic Timilia wheat
Fruit Logistica was the stage for Buonaterra to show “I Cucinati Belli & Pronti” a completely new line of vegetable products such as cutlets, medallions, veggie meatballs and two versions
ENIT and FICO – Italian Farming Factory – will be working together to attract millions of visitors through the promotion of the Italian know-how and food farming expertise
Zuegg has got a new communication campaign to relaunch the 320 gr jam jars. The line includes 18 varieties to reach the preferences of all the costumers; among these, you
The fourteenth edition of VinNatur, from the 8th to the 10th of April at Villa Porto (known as La Favorita) in Sarego, will gather 170 producers from nine different countries: Italy, France,
In view of the mission ‘Vita (Life)’, astronaut Paolo Nespoli carried out a special training at Argotec to test some experiments, including ISSpresso, the first espresso machine in the absence of gravity realised in partnership with Lavazza
The 34th edition of Macfrut, the international trade fair for the fruit and vegetable sector, (in Rimini from the 10th to the 12th of May), will be larger, more innovative and, above all, more international