At ProWein 2017 (Düsseldorf, March 19th to 21st), Franciacorta Consortium will organize two moments of tasting to get to know the quality of Franciacorta wine in Germany. ‘Tenute La Montina di Monticelli Brusati’ estates are among the oldest companies in Franciacorta. The vineyards of this company spread over a surface of about 72 hectares, located in 7 municipalities in this territory. The vineyards in this area are mainly hilly, planted on calcareous and silty-clay lands, with a yield of about 100 quintals per hectare, with density of 5,400 / 7,000 plants per hectare. The cellar covers 7,450 underground sqm. This guarantees all year the lowest possible thermal excursion (around 13- 16 ° C) and optimum condition for the right maturity. The average production is 380,000 bottles per year.
