Gourmandia 2017: the importance of being raw material
Gourmandia – Le Terre Golose del Gastronauta is going to take place during the 13th, 14th and 15th of May for its second edition in Santa Lucia di Piave, near Treviso. Main theme
All posts by Patrick Fontana
Sipo goes to Romania and Eastern Europe
Thanks to a partnership with Agriro Fresh, Romanian leader firm in the market of fruit and vegetables, Sipo products now have a distribution in Romania and in the Eastern Europe
Kipre finds a financial partner for exports
Kipre Group has been for over 60 years a leader in the sales of raw ham and PDO San Daniele ham, marketed all over the world with King’s and Principe brands
Second acquisition by Granarolo in Brazil
The transaction will allow Granarolo, through synergies between Yema and Allfood, to become a reference company in importing Italian and European food products in Brazil, able to cover all distribution channels and achieve scale economies.
Galup becomes partner of the Pollenzo University
Galup has just become a supporting partner of the Pollenzo University of Gastronomic Science. Under this new partnership, the company will take part in the life of the University by
On LifeGate website a section about Extra virgin oil by Monini
Monini in a talk-show about olive oil. How do you make the real extra virgin olive oil? What are the criteria to keep in mind to choose a quality product?
The winners of the iFoodies Awards 2016
iFoodies made a ranking of the most liked firms of 2016, a list that does not intend to establish a ranking of values, but rather to contribute to the promotion
Peroni Gran Riserva: new look, same quality
The special beers of Peroni family are going to arrive on our tables after a makeover that gave a new look but left the same quality. First of all, the lable
Farmo, satisfaction at Foodex
Farmo was one of the exhibitors of the Foodex fair in Tokyo from the 7th to the 10th of March. The Japanese event has been an opportunity for the gluten free product firm to
PDO Prosciutto di Modena Ham: a year of great satisfaction
This is the only Italian ham with a minimum aging of 14 months, the longest among all the Italian PDO hams. Its Consortium is relatively small (it gathers 9 producers) and in recent years it has distinguished itself because of its commitment as for promotion through various activities, both in the home market and at the international level
