Tuscan Pecorino, an Italian sheep’s milk cheese, flies abroad and consolidates its position on the domestic market. The data concerning 2016 communicated by ‘Consorzio tutela Pecorino Toscano DOP’ Consortium record over
Pecorino Toscano is back in the USA for the Summer Fancy Food in New York after the trip “on the road” between Minneapolis and San Francisco.
According to some sources, Tuscan Pecorino cheese has been produced in Maremma since Etruscan times. Traditionally Tuscan Pecorino was named according to specific geographical areas of origin. Over time, substantially
