Italian artisan ice cream ready to take the throne in the United States
Made in Italy artisan ice cream is about to conquer the USA and approaches regular ice cream by affirming quality and freshness. The cold dessert par excellence is certainly not
Posts Tagged 'Sigep'
Natfood and Riso Scotti join forces to bring Chiccolat to cafeterias
Two companies to develop a special recipe for cafeterias, enriched with rice oil and almonds
Industria Molitoria Perteghella presents the Strapizza Project
Perteghella aims to be not only a supplier of a very wide range of high-quality flours (21 kinds)
Denis Lovatel’s latest Pizza creations at SIGEP
The creation at Sigep was the first designed for the In-fusioni format, a research project where, for 12 months, 12 chefs of national and international fame took turns alongside Denis Lovatel to create limited edition tasting pizzas
