Marmalades and jams by Casa Giulia
The terms ‘marmalade’ and ‘jam’ are not synonyms of each other: ‘marmalade’ is a product prepared with citrus fruits (lemon, orange, tangerine and, more rarely, citron, grapefruit, and bergamot); ‘jams’
Posts Tagged 'marmelades'
The right mix of nature and artisan wisdom
Jams are ideal in the morning on rusks, used in order to fill cakes and tarts, accompany meat and game, and can be tasted in combination with cheese. Jams are
Romagna in Jars
At Cesena, the farm ‘Le Fattorie Malatestiane’ was born in 2008, in order to allow rediscovering genuine and natural products, with no preservatives, colouring agents, flavour enhancers, thickeners, pectins, and
