Vincente Delicacies, Panettone with a mediterranean taste
Vincente Delicacies is the essence of such a refined, fruitful, and authentic land as Sicily is. It was established 15 years ago in Bronte (in the province of Catania), home
Vincente Delicacies is the essence of such a refined, fruitful, and authentic land as Sicily is. It was established 15 years ago in Bronte (in the province of Catania), home
«Every product prepared with respect, care, and passion, requires a certain amount of time. The ability of devoting the right time to our products is the secret of our success:
A special commitment in order to adapt the original recipe to present day’s taste; the use of genuine raw materials, and a yeast base which boasts more than 80 years
A genuine and deep passion, the wish to pass on traditional ancient recipes, many years of experience in the confectionery sector, and a completely artisan working: this is the ‘Torronificio
A microbiologically pure light mineral table water flows from ancient sources in Valsesia, at the foot of Monte Rosa, in Piedmont. It is characterized by a unique natural potential, which
Cloetta Italia, a part of Gruppo Cloetta resulting from the merging between ‘Leaf International’ and ‘Cloetta’, a Swedish multinational leader in Northern Europe, Italy, and the Netherlands, is present in
The success’ secret of the ‘Frantoio Gabrielloni’, born in 1955 from both initiative and experience of current owners’ grandfather, consists in never making compromises, focusing on quality, respect for nature,
The pasta factory ‘Pastificio Cardone’ at Fasano (in the province of Brindisi) is a small company which realizes the typical pasta of Puglia, by using wheat produced by means of
The mission of the historic dairy ‘Latteria Perenzin’ at Bagnolo San Pietro di Feletto, in the province of Treviso, consists in safeguarding the traditional knowledge built by four generations of
It is an old, well-known, hard cheese. It has been present for centuries on most refined gourmets’ table. It is produced with whole sheep’s milk, in such an area rich