The Art of Fig
Fig is a simple, delicious, ancient fruit, connected to cultural and gastronomic moments. It has its roots in tradition, and is a must have on feast tables, after a meal,
Posts Tagged 'interview-producer'
The Art of Baking
The success’ secret of the company ‘Da Re’ in Bibano Godega di Sant’Urbano (province of Treviso) consists in combining artisan manufacture of bread with an enterprising spirit of innovation. Thanks
Elixir of vinegar
The ‘Acetaia di Modena’, born in the mid-eighties of the last century, is located in the heart of the typical land of IGP (Protected Geographical Indication) Modena Balsamic Vinegar, which
The culture of Italian rice all over the world
At Bianzè, in the province of Vercelli, in Piedmont, there is a company that has handed down for several generations the art of rice cultivation, pursuing an absolute quality of
Coffee, the right balance between tradition and innovation
‘Industria Italiana Caffè’, which has been present in Rome for more than 50 years, has been able to maintain the idea of tradition unchanged, even if it transformed and adapted
A sipping Passito
At Saracena, a village located halfway within National Park of Pollino, in the province of Cosenza, a vine which produces Saracena ‘Moscatello’ is cultivated. It is an autochthonous vineyard, cultivated
Soft drinks to accompany traditional Italian dishes
The Chinotto soft drink, the Gazzosa, the Chinotto-flavoured tonic water and the Orangeade are born out of the research carried out by Lurisia concerning perfect ingredients, cultivated as it happened
Romagna in Jars
At Cesena, the farm ‘Le Fattorie Malatestiane’ was born in 2008, in order to allow rediscovering genuine and natural products, with no preservatives, colouring agents, flavour enhancers, thickeners, pectins, and
Cheese prepared with vegetable rennet? Piedmont teaches…
The secret of the success of Fattorie Fiandino consists in a few rules, concerning respect for nature and human beings. These principles and rules have always helped this company,
Laudemio, Oil Art of Tuscany
In the middle Ages, ‘laudemio’ was the flower of the harvest, the part assigned to nobles’ table. Today, the trademark ‘Laudemio’ is a symbol for gourmets’ table all over
