Scarlino sausages factory works on premium portfolio
This historic sausages factory in Puglia extends its offer of frankfurters with a high quality line, inspired by German and Austrian traditions. And enters the production of cooked hams too
Posts Tagged 'ham'
Salami and hams: that’s the way how sales work in Italy
In the domain of salami and cold cuts, take away and self-service packaged products are increasingly affecting customer loyalty. And they allow the introduction of new segments
Protected marketing of San Daniele Ham is open in the Canadian market
With the approval of CETA, economic and trade agreement between the EU and Canada, there are over 140 European products with protected geographical indication on the Canadian market, including ‘Prosciutto di San Daniele’ Ham
PDO Prosciutto di Modena Ham: a year of great satisfaction
This is the only Italian ham with a minimum aging of 14 months, the longest among all the Italian PDO hams. Its Consortium is relatively small (it gathers 9 producers) and in recent years it has distinguished itself because of its commitment as for promotion through various activities, both in the home market and at the international level
Cereals and cold cuts, taste and imagination in cooking
Which are the possible combinations of Italian cereals and cold cuts, and which practical devices and tips can be suggested to enjoy together these two so different foods? Speck cut
Low-fat and light, without milk by-product, without polyphosphates and gluten free
Salumificio Pedrazzoli, Italian family company from Mantuan Origin, born in 1951 in the center of San Giovanni del Dosso (Mantova) introduces the Cottino Bio of the Organic Primavera Line. The Cottino
Canada-EU negotiation ok: Made in Italy DOP and IGP will be exported with their name
Italian producers will be able to export their DOP and IGP products with their name, even if they were registered in Canada with the same name. Negotiations between the European
