Saclà: pitted Morate Olives without preserving liquid

Saclà pitted Morate olives, ideal either as snacks or for accompanying fanciful appetizers, are the basic ingredient for preparing flat breads, pizzas, garlic breads, and many other delicious recipes. Thanks to an innovatory conservation technology, pitted Morate olives are now available in an envelope without preserving liquid, too. Therefore, they are ready for use, for a quicker and more practical use in cooking.

This type of olives - of Spanish origin - are picked up at partial maturity and worked according a process thanks to which they acquire their distinctive dark colour.

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