The line includes three new proposals ideal to enrich summer salads and creating new tasty and original dishes, with legumes, perfect source of plant protein, and sprouts, with high nutritional properties.
The three references are: Red beans and legume sprouts; Edamame, red chickpeas and beans; Peppers, chickpeas and black olives.
At the beginning of the year a new organic line of products made by Saclà in partnership with Mopur VegetalFood and based on mopur arrived on the market. Mopur is a product based on a natural fermentation process which uses the action of a yeast strain specifically formulated to produce food with unique characteristics, prepared with high quality ingredients such as wheat and chickpea flour, extra virgin olive oil and sourdough.
The result of a year of research by Saclà has been a line of veggie burgers, meatballs and nuggets obtained by using a mix of vegetables and mopur, source of protein and fiber with excellent digestibility.
More specifically, the mopur burgers are made with spelt and eggplants or with spinach and peas; the mopur meatballs are with spinach and peas or chickpeas and lentils, and the mopur nuggets consists of chickpeas and lentils or chickpea and sweet paprika.