Pariani flies to New York for the Summer Fancy Food fair

From the 25th to 27th  of June Pariani is in New York for the Summer Fancy Food fair to propose to the American buyers and those from all over the world the new dried fruit line, thanks to the recent homologation obtained for hazelnuts, nuts, almonds, pistachios and pine nuts: an assurance that is valid for the entire range consisting of whole dried fruit, grain, flour, pure paste, cream and oil.

“We are reaching important goals that confirm the quality and the excellence of our products and, for this reason, we are particularly proud to present such important international innovations”, said  Mattia Pariani, founder and ceo of Pariani Srl.

In addition to the dried fruit segment, Pariani will showcase a  wide range of products including candied fruit and vegetables, other than  natural essences and special ingredients .

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