Oleificio Zucchi returns to the US market as one of the protagonists of Summer Fancy Food 2017, the largest North American's event dedicated to buyers in the agri-food business, to be held at the Javits Center in New York on June 25-27. The Cremona company, specialized in the production of olive oils and private labels oils, will be present in the context of the Italian collective promoted by the Chamber of Trade of Cremona.
The firm will show all the Zucchi products with a particular focus on the range of olive oils, designed for the US market and customized in graphics and formats to best meet US consumer habits. The audience of the fair will be able to taste in a series of professional tastings the different profiles of extra virgin olive oil, the result of the Italian gastronomic excellence.
During Fancy Food - and in the days before and after – the Blandmasters of Oleificio Zucchi will start a tour for the Blending Experience, a series of events open to the public, where participants can learn the secrets of this special alchemy and create their own personal oil on these dates:
20/06 Toronto Canada - Aria Restaurant
22/06 Boston - Mamma Maria
29/06 New York - Restaurant Il Gattopardo
Alessia Zucchi, Ceo of Oleificio Zucchi
The company brought the unique taste of its products at “Fai la cosa giusta!”, the national fair of critical consumption and ecofriendly lifestyles, which was held from the 10th to 12th of March in Milan. The Zucchi oils has been the ingredient of the rich calendar of courses and cooking shows that animated the three days of the fair, where even the most mouthwatering recipes have been strictly green style.
“We share with this fair fundamental values such as the respect for the environment, ethics, the continuous search for quality and safety”, explains Alessia Zucchi, Oleificio Zucchi Ceo - “Moreover our oils, made in full compliance with social and environmental sustainability, and no pesticide residues, are fully traceable through a code on each bottle”, she adds.
