Galup turns 95 with a lot of Easter products

Free from butter, only with Olive oil: winner at ISM Awards 2017 in Germany

Free from butter, only with Olive oil: winner at ISM Awards 2017 in Germany

To celebrate its 95th birthday Galup has a couple of news to share. First of all, an Anniversary Colomba (an Italian Easter cake in form of a dove), a Pop Colomba, designed by star chef Davide Oldani, the Spring and Illustrated editions, the Kids and Organic line.

The Anniversary Colomba will have a special pack, an elegant red box that will contain the traditional Easter cake, garnished with handmade Piemonte’s hazelnuts PGI glaze, enriched with whole roasted almonds and granulated sugar.

Davide Oldani designed a special POP Colomba, after the success of its creation during Christmas partnership with Galup.

A ladybug will be the testimonial of the Spring Edition and will decorate the wrappers, that in the Illustrated Edion will be enriched by retro style images and boxes.

For younger people, Kids Line will have a 100gr and a 750gr doves with milk chocolate and a box to color with a crayons kit included.

There will be also a Galup Whole Colomba and a Galup Organic Colomba, made by using ingredients by stricly certified organic agricolture.

Post Your Thoughts