Cantine Giorgio Lungarotti: the expression of Umbria
250 hectares of vineyards, including the holding of Torgiano and the one of Montefalco, in the province of Perugia, 2.4 million bottles of wine, and 25 wines exported to 50…
250 hectares of vineyards, including the holding of Torgiano and the one of Montefalco, in the province of Perugia, 2.4 million bottles of wine, and 25 wines exported to 50…
For centuries it was the only wine of the Serenissima to make its way abroad, even as far as the Orient. Today Ca’ di Rajo, the company based at San Polo…
Enhance the more difficult variety of Franciacorta, which represent only the 3% of the total area of the denomination: the Pinot Blanc. This is the mission of Mario Falcetti, since…
‘Trentodoc’ is a sparkling wine produced with the classical method only, with very high quality grapes coming from Trentino. It is light, floral, characterized by a pleasant taste. Its texture…
Among Julian Alps and the Adriatic Sea, in the North-East of Italy and at the border with Slovenia, in the province of Gorizia there is a land characterized by hills,…
At Mazzolada, part of the city of Portogruaro, between the Adriatic Sea and the Alps, there is a land composed of forests, and, in small part, of vineyards. Just here,…
The excellent art of wine-making does not require muscles, but brains. The Winery ‘Casato Prime Donne di Montalcino’ (in the province of Siena) starts from this belief and aims at…
A constant search for the highest quality characterizes the entire production and the approach to their work shown by the Livon family, for 50 years at the head of the…
Authenticity, varietal typicality, natural farming methods, and an unmistakable identity are the features which distinguish the productions of the winery ‘Cantina Terlano’, one of most ancient and more advanced producers’…
Giovanni Mattia Ederle is the owner of the company ‘San Mattia Agricola Ederle’, located on the ridges of the hills of Verona. He is only 27 years old, but his…