Cirio tomato conquers France
The consumption of the authentically Italian tomato grows in France. According to the latest figures on purchases in French distribution, the Cirio tomato brand owned by the Conserve Italia cooperative…
The consumption of the authentically Italian tomato grows in France. According to the latest figures on purchases in French distribution, the Cirio tomato brand owned by the Conserve Italia cooperative…
Oleificio Zucchi returns to the US market as one of the protagonists of Summer Fancy Food 2017, the largest North American’s event dedicated to buyers in the agri-food business, to…
Madama Oliva opens a new market segment by launching in the retail channel four new references of fresh organic olives. They come in light and handy packages. The range includes Leccino…
The Fini Balsamic Vinegar Cream with Tabasco® sauce A creative, tasty and eclectic ally in the kitchen: that’s how Fini describes its latest release, a Balsamic Vinegar Cream with Tabasco…
The Italian model can now act as a reality worth knowing and appreciating in Europe, too, allowing this innovative project the access to the large project funding in the near…
The Consortium Olio Garda POD new oil will debut during SOL&AGRIFOOD, at Verona fair, held from the 9th to 12th of April. “The Garda 2016 – explains Andrea Bertazzi, Consortium Olio Garda…
Frantoio di Sant’Agata of Oneglia is celebrating an important anniversary and it has been going to show something new during Identità Golose in Milan from the 4th to the 6th of March. This year…
Monini in a talk-show about olive oil. How do you make the real extra virgin olive oil? What are the criteria to keep in mind to choose a quality product?…
D’Amico has been one of the exhibitors at Gulfood 2017, the most important agribusiness fair for the Middle East, held from the 26th of February to the 2nd of March at the Dubai World…
Since 1998, oil production has become a project that was combined with the one of wine with equal dignity