Christmas 2013 with T’a
A long-awaited 2013 new product is T’a Panettone. The classical Panettone, typical cake of Milan, is proposed in three different sizes: kg 1, 2, and 3, and presented in an
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Molino Grassi rediscovers ancient wheats
Molino Grassi, specialized in durum and common wheat production and in fine and organic grains research, recovered and began to grind a particular type wheat at risk of extinction, that
The magical wisdom of the early ‘salter’
An anthropological and economic “map” can be drawn for air-cured ham. In tracing this map, it will be discovered that ham is a factor of cultural, historical and economic unity
In Bolgheri, among super Tuscan wines…
Le Macchiole is one of the first wineries established in Bolgheri, in the Northern Maremma area, in Tuscany, along the Etruscan Coast, about 100 kilometers to the south of Florence
‘Emozione’ by Umbria
In the heart of Italy, at Bettona, a little village of Etruscan origin near Perugia, among silver hills in which century-old olive trees live, Graziano Decimi and Romina Segoloni, husband
“Caffo Brothers”: from South of Italy to all over the world
The story of the Caffo family dates back to the end of the 19th century when Master Distiller Giuseppe Caffo, born in 1865, began distilling grape pomace. In 1915 he
Olio Trasimeno, quality olive oil since 1945
In 1945 Giovanni Arioli started an individual business nearby Perugia. His sons Dante and Nazzareno joined the business at the end of the 60s as the company was named Oleifici
Pecorino Toscano ‘heart best friend’
The first Pecorino Toscano DOP anti-cholesterol has been produced. It ‘s the result of years of research and close collaboration between the Manciano Caseificio Sociale (project leader), University of Pisa,
Different vinegars for different tastes
The vinegar company Andrea Milano was established in 1889 and nowadays it is one of the main and oldest Italian factories, which perform in the vinegar-making field. The more than
USA: Calabrian pepper is served
On Sila, in Calabria, traditional recipes, developed and innovated, ancient flavours, typical of a land whose inhabitants decided that gastronomic art must be one of their strengths, are rediscovered. Calabria
