The Tuscan way to organic chilli pepper
Italy is one of the most important producers of chilli pepper in the world, thanks to many companies that are able to select the most suitable varieties to a long-life
Italy is one of the most important producers of chilli pepper in the world, thanks to many companies that are able to select the most suitable varieties to a long-life
Spaghetti… and immediately a flavour of Italy occurs to everybody. The most famous pasta in the world, with its thousand tasty versions, has some champions, too. This happens as for
Pinot, Chardonnay, Sauvignon, Moscati. Refined, delicate, unforgettable. The adjectives used for telling about Val Venosta wines, in Alto Adige, are many and all positive. Above all, their lightness combined with
Italian export of olive oil is marking the historical record for a value of € 1.3 billion in 2013, an increase of 10% compared to last year. This is what
Yeast base, durum wheat flour, salt, and water. Prepared with natural local products for millennia. The bread of Matera can be defined as an archaeological product of Mediterranean alimentary tradition.
Truffle is a tuber that with its smell, legends and history won the whole world from the most extraordinary woods of Italian mountains. It is rare, precious, but very versatile.
From the Val d’Illasi to the top of the world rankings. For the fifth time, the award for the world’s finest light fruity DOP-label extra-virgin olive oil goes to an
The Consortium for the Protection of Asiago Cheese celebrates its best performance ever in Asiago DOP cheese exports to the United Kingdom. In the first seven months from January to
Dimmidisì – La Frescheria launches a new line of fresh salads, ideal for a good, light and appetizing lunch. Four recipes are proposed in order to choose your menu of
“Dimmidisì il Tramezzino Fresco” by La Linea Verde is a new product for the company of Manerbio that holds fast to its philosophy of very fresh products and now aims