China, a growing market for Prosecco Superiore
The sales of Conegliano Valdobbiadene Prosecco Superiore are growing in the East. With a market share of 1,2 million euros, China and Hong Kong represent one of the promising market
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The natural gift of a very low acidity
Very delicate, aromatic, ideal for light courses, such as a fillet of grouper or white meats half-cooked on a scorching stone. Giancarlo Bonamini’s extra-virgin olive oil is characterized by all
Enjoyment and high quality also in travel
When traveling it is not always possible taste genuine and high quality italian deli products, which with their flavor and aroma remind the warmth of home. Furlotti & C. with
The noble wine of Veneto
The history of the farms Guerrieri Rizzardi, committed to the production of both wine and oil from time immemorial, was born from the union of two noble families of counts
The Po Delta Rice, from the most eastern side of the Po Valley
The Po Delta Rice is typically grown between Veneto and Emilia Romagna regions, in the territories formed by debris from the Po river and, later on, from land transformation by
Without counterfeit, food export may triple
The British authorities – in collaboration with the Department for environment food and rural affairs, the Inspectorate quality control and repression fraud and the Consortium Prosciutto San Daniele – have
Taleggio, a perfect balance of tradition and technology
Taleggio is a cheese with ancient origins, perhaps earlier than the X century. Some documents dated up to XII century. Its origin area is the Val Taleggio, in Bergamo province,
The newborn Institute of certified Italian Excellence
Certification will be the main weapon of the Institute of certified Italian Excellence. The association has the aim of protecting and promoting Italian food products . An association of producers
Foreing trade: non-EU +8%
It’s record for export of Made in Italy food and beverages outside the borders of the European Union with an 8% increase for an amount estimated at about 11 billion
Coffee to conquer Australia
In a country such as Italy where food is culture, experience, identity, pleasure and attention for the others, there is a company, Caffè Aiello, devoted with passion and industriousness to
