A rigorously hand-crafted beer
A strong tie with his land and family business, established in 1911 by his great-grandfather, and, above all, love and unconditioned interest for beer are the reasons which induced Enrico
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A sparkling wine with a glamourous soul
Charling by Bolllicine is a sparkling brut wine whose DNA has been studied and created in the Veneto region, in the north east of Italy, in an enviroment that applies
The role of Italian food for a sustainable growth
According to recent studies, the main trends of the coming decades will be: the increasing interest of consumers in industrialized countries towards sustainability and quality of food; the impact of
Sparkling wine from the Depths
Pierluigi Lugano approached wine growing and producing in 1978, after an experience in a completely different field. Until then he was a drawing and history of art teacher, when alongside
The new Green Coffee Carbon Footprint Product Category Rule for global coffee industry
A new Green Coffee Carbon Footprint Product Category Rule (CFP-PCR) has been published providing the first Product Category Rule for the calculation of Greenhouse Gas (GHG) emissions from green coffee
Vegetable pesto
Cereal Terra was founded in 1990: the project has arisen from the deep conviction that healthy and proper eating is the first step towards the improvement of life. Cereal Terra chooses to process nothing but fresh organic
A traditional Italian pasta
Alce Nero Gragnano pasta is made with traditional Italian durum wheat varieties, among which Senatore Cappelli and Saragolla, grown in Apulia (south east of Italy). It is an artisanal process,
A delicate and sweet Onion
Onions are not all the same: some of them are excellent thanks to their flavour, scent, and inviting look, too. This happens for the ‘Cipolla ramata di Montoro, which comes
The prosecco dedicate to the sculptor Antonio Canova
A wine to celebrate the great painter and sculptor Antonio Canova, the father of neo-classicism. It is called “Terre del Canova” and it is an Asolo Prosecco Superiore DOCG produced
Gorgonzola around the world
+ 3.75% the export of Gorgonzola cheese in the world with over 10.000 tons exported. In the European Union, countries that buy more gorgonzola are France (+4.5%) and Germany (+5.9%)
