Made in Sicily Oil
The summary which tells the story of the enterprising company F.lli Aprile of Scicli (Ragusa), located in a part of Sicily recognized by Unesco, goes from the production of olives
All posts by ppagani
168 years old and the best is yet to come
Menabrea was founded in Biella (Piedmont) in 1846 and is the oldest existing Italian brewery. For over a century it has distinguished itself for the numerous acknowledgments received even at
Black sweetness
The liquorice of Calabria presents itself with dried, ochre yellow roots, characterized by pure dark juice, almost black, intense, persistent, and unique flavour. The fresh liquorice root, which grows all
A wine rarity
The wine rarity is iconic for the longevity of Cantina Terlano’s wines: «The wines first spend just under a year in a big wooden barrel. Then they are transferred to
A thin pleasure to be crunched
‘Grissini’ (in English breadsticks) are long, crumbly and crunchy sticks that can be eaten before lunch, during a meal, or as snacks; very digestible, even if their content in calories
Ultrabeers
A Company does not achieve the success it deserves in a short time, if it cannot rely on mature experience and a well-studied and meditated winning idea. This is demonstrated
An energetic taste as Spring’s air
Flowering apple trees, a unique and fragrant white carpet: the awakening of Spring in the Val Venosta reserves a charming natural scenery with a riot of colors and aromas wafting
Bardolino, brilliant ruby red, and Chiaretto, bright cherry pink
Bardolino is the red wine produced for centuries on the eastern shore of Garda Lake, in the province of Verona (Veneto region). Chiaretto is the rosé version of Bardolino, also
A sustainable winegrowing
Gancia Asti DOCG can boast the V.I.V.A. Sustainable wine label, an important international recognition given by the certification body DNV GL thanks to the conformity with the technical specifications of
Purity and flavour of South Tyrol
Milk, butter, cheese, mozzarella, and yogurt are five excellences of flavour and quality which directly come from the ancient history of sheep-breeding in South Tyrol. These products are born in
