A signature mark for “made in Italy”
Alessandro Battaglia Parodi The logo that will identify Italian food products all over the world has finally been presented. The long awaited “signature mark” for “made in Italy”, was planned by
All posts by Patrick Fontana
Extra Luxury Pasta from La Molisana, with more protein
Jessika Pini La Molisana is an historical company in the production of pasta, located in the Molise region, one of the Italian most suitable areas for the cultivation of wheat.
Conad Sapori&Dintorni opens inside the Central Station of Milan
Raffaella Pozzetti Inside the Central Station of Milan, Conad Centre North opened a new supermarket with ‘Sapori & Dintorni’ brand (Flavours & Surroundings) , the first one of this cooperative.
Mercato del Duomo, the new multi-concept temple of taste in Milan
Rosarita Crisafi In the heart of Milan, precisely in Piazza Duomo, Autogrill opened Mercato del Duomo, a space which combines a market based upon corners directly managed by artisans,
Mercato Metropolitano (Metropolitan Market), the local market ‘to be exported’ opens in Milan
Raffaella Pozzetti (Metropolitan Market), the local market ‘to be exported’ opens in Milan. The internal area of the structure presents deli counters and food shops for approximately 2,000 typical products,
