Alce Nero shows three new products at Biofach
Nuremberg will be the stage for Alce Nero to show three new products: Corn and rice gluten free biscuits and a 100% fair trade cocoa tablet without sugar
All posts by Patrick Fontana
Brio keeps on growing
The group made great efforts to strengthen its production structure that now includes 443 farms with a production of organic fruits and vegetables
Caffitaly, best coffee in capsules in Brazil
“The best coffee in capsules of Brazil” is the award received in cobranding with Tres Coraçoes , Brazilian partner of Caffitaly System
IAG invests in Fruttaweb, real fruit and vegetable eCommerce
Fruttaweb sees consolidate the basis of its partners, thanks to the financial participation by their networks and by the entrepreneur Oscar Zerbinati (processed soups and vegetables)
Di Leo sells happily ever after palm oil-free biscuits
Less palm oil and more sales: turnover in 2016 grew by 26% and, since 2014, sales of ‘Fattincasa’ biscuits have recorded + 156%. Since 1990 they have been produced with corn oil only
Galup wins twice at ISM Awards 2017
Best packaging for an international product, Chocolate with Loop, and Best Innovation Product-Bakery with Oleum Line
Fratelli Branca Distillerie launches a limited edition beer
It is the limited edition beer that Fratelli Branca Distilleries made in partnership with Forbidden Root, a craft brewery in Chicago
The identikit of organic Italy
A survey conducted by FederBio and Assobio revealed that 7 out of 10 families (about 18 million households) bought in the last year at least one organic product and that
Soavegel and its first time at Foodex
Foodex is the most important agri-food fair in Japan, as well as a big shopping booster event for the whole Asian Pacific region
Sistema Frutta sets sights on big retail and exports
Set up as a cooperative, Sistema Frutta now has ten member growers in the provinces of Ferrara, Modena and Bologna
