Girolomoni flies to Japan to celebrate 10 year of partnership with Sokensha
Girolomoni’s visit to Japan ended on March the 5th and it was a 7-day trip to thank its Japanese partner in the country, Sokensha, and to lay the foundation for
All posts by Patrick Fontana
Speck Alto Adige PGI celebrates its 20th birthday
Speck Alto Adige PGI celebrates its first twenty years since the day the European Union recognized speck naming a protected geographical indication (PGI)
D’Amico at Gulfood 2017
D’Amico has been one of the exhibitors at Gulfood 2017, the most important agribusiness fair for the Middle East, held from the 26th of February to the 2nd of March at the Dubai World
Granarolo celebrates its 60 years
Granarolo Group started the celebration for its 60 years last week , with a delegation of one thousand farmers, members and employees of the group, that met Pope Francis
Peroni wins at the World Gluten Free Beer Award
At Beer Attraction, the international exhibition dedicated to beer specialties, craft beers and innovation in the food and beverage sector, the “World Gluten Free Beer Award” (WGFBA 2017) fourth edition
Varzi Salami POD keeps on growing
The Varzi Salami POD continues to grow in production. More than 471 thousands kilos of Salami were made in 2016, with a +12,8% growth compared to 2015. More than 515 thousands
Origin orients production of Italian Food
The production areas of designations of origin as a whole involve widely the whole Country
Planeta begins 2017 by planting other 13,000 olive trees
Since 1998, oil production has become a project that was combined with the one of wine with equal dignity
Wine, cold is an ally of good wine
The processes during vinification frequently provide for drastic changes of controlled temperature, to the advantage of quality of the final product
Bestack: five years of research and carton becomes smart
2017 is the year of launch for active corrugated cardoard, intended to rapidly and significantly reduce deterioration of fresh fruit
