In 2016, almost 12,700 tonnes of Bresaola of Valtellina PGI were produced, with a growth of + 3.2% over the previous year and of +43% compared to 2000. According to a
Among the many apples produced in Italy, the ones of Valtellina outstand for their flavour and scent. Valtellina is an Alpine land in Northern Lombardy, on the border with Switzerland.
Cattle-breeding and the production of milk and cheese have very ancient origins in the province of Sondrio: the production of long-keeping cheeses allowed to transfer and preserve the nutritional properties