Piada d’Oro, the taste of Romagna
In a small laboratory on the Adriatic Coast, in the mid-nineties, the ‘Piada d’Oro’ was born. It is a company which base all its work on craftsmanship and the respect
In a small laboratory on the Adriatic Coast, in the mid-nineties, the ‘Piada d’Oro’ was born. It is a company which base all its work on craftsmanship and the respect