Marabotto, the traditions of regional cuisine
Marabotto Giacomo e Figli is a family business founded in 1951 by Giacomo Marabotto’s passion for mushrooms and truffles. Its owners are specialists in the production of appetizers, truffles, chestnuts,
Posts Tagged 'risotto'
Cereals and cold cuts, taste and imagination in cooking
Which are the possible combinations of Italian cereals and cold cuts, and which practical devices and tips can be suggested to enjoy together these two so different foods? Speck cut
The culture of Italian rice all over the world
At Bianzè, in the province of Vercelli, in Piedmont, there is a company that has handed down for several generations the art of rice cultivation, pursuing an absolute quality of
