Zurino: ‘Originality and fair price, the keys for the export of Italian food’
The entrepreneur, originally from Sorrento, but transplanted between Milan and New York, released in an interview with America 24
Posts Tagged 'La Casa Italiana Zerilli-Marimò'
Lorenzo Zurino at Food and Restaurants for Tomorrow
Testimonial of the only Italian Company invited to participate in New York at ‘La Casa Italiana Zerilli-Marimò’, seat of the Department of Italian Studies of New York University
