Armando’s Wheat
Who talks about pasta immediately thinks of Italy, Naples, South Italy. Pasta is one of the most appreciated products in the world. After a period in which it spread and
Posts Tagged 'interview-producer'
The Tuscan way to organic chilli pepper
Italy is one of the most important producers of chilli pepper in the world, thanks to many companies that are able to select the most suitable varieties to a long-life
In Bolgheri, among super Tuscan wines…
Le Macchiole is one of the first wineries established in Bolgheri, in the Northern Maremma area, in Tuscany, along the Etruscan Coast, about 100 kilometers to the south of Florence
‘Emozione’ by Umbria
In the heart of Italy, at Bettona, a little village of Etruscan origin near Perugia, among silver hills in which century-old olive trees live, Graziano Decimi and Romina Segoloni, husband
“Caffo Brothers”: from South of Italy to all over the world
The story of the Caffo family dates back to the end of the 19th century when Master Distiller Giuseppe Caffo, born in 1865, began distilling grape pomace. In 1915 he
USA: Calabrian pepper is served
On Sila, in Calabria, traditional recipes, developed and innovated, ancient flavours, typical of a land whose inhabitants decided that gastronomic art must be one of their strengths, are rediscovered. Calabria
The philosophy of “wine-fruit”: the Montalbera wine estate
The Enrico Riccardo Morando Family Montalbera wine estate is at the forefront of the winemaking world of the Monferrato and the Langhe. The family’s philosophy of production is simple and
Organic food: a choice for life
This is a history that explains how an exemplary agricultural reality can be born from a man’s dream and ideals. Today the company successfully exports its products all over the
La(n)galletta: from Langhe to Japan
‘Valle Scienza’ is the name that since Middle Age is attributed to the hollow between the Northern Langa hills, located between Lequio Berria and Pezzolo Valle Uzzone. As it often
Scent of Vinegar: “Il Borgo del Balsamico”
Every day in Botteghe di Albinea, near Reggio Emilia, rare and precious products, similar to wonderful fragrances, are created. “Il Borgo del Balsamico”, a company known out of Italian frontiers,
