The company of Asiago opens its first “concept store” in Milan. It aims to expand the use of entirely organic fruit.
The famous ‘Barattolino’ ice cream by Sammontana meets the Toscano Black 63% chocolate by Amedei. Leonardo Bagnoli, CEO of Sammontana, explains: «Ours is a family business with a story to
The taste and creaminess of the ice cream together with the energy of coffee. It’s the new ‘Coppa Kimbo’, the ice cream with all the taste of the real 100%