Peaches and Nectarines: the sugary taste of the sun
Peaches and Nectarines arrive from Romagna, and are available from spring to early autumn. They are the only ones which boast the European Protected Geographical Indication. Peaches are soft, with
Posts Tagged 'Consortium'
The Castelmagno, mountains’ taste
Despite its particular cylindrical and compact shape and its green stripes in green-dark blue colour, the Castelmagno cheese immediately stands out for its intense and distinctive scent. It is characterized
Pistacchio di Bronte, the emerald of Sicily
The pistachio is a fruit which boasts a very ancient history. It was already known by Babylonians, Assyrians, Jordanians, Greeks. According to some theories, it comes from Psitacco, a town
Trentodoc, the sparkling wine from the mountains
‘Trentodoc’ is a sparkling wine produced with the classical method only, with very high quality grapes coming from Trentino. It is light, floral, characterized by a pleasant taste. Its texture
The rich flavour of Ricotta
Sheep’s milk of the highest quality, coming only from the territories of Latium, certified and controlled companies, 0% frozen milk, no chemicals, no added fat. These are the ingredients which
The Collio Bianco: the identity of a land
Among Julian Alps and the Adriatic Sea, in the North-East of Italy and at the border with Slovenia, in the province of Gorizia there is a land characterized by hills,
The four magnificent ones
The Pepper of Carmagnola, a town in the province of Turin, is sweet, fragrant, slightly spicy. It is the excellence of the agriculture in Piedmont. In addition to its taste,
Peaches with a bag
Intense scent, golden yellow colour, fresh and compact pulp, and incomparable sweetness, thin skin, adherent to the flesh: these are the features which characterize the Peach of Leonforte (‘Pesca di
Discovering oil in the land of Siena
The ‘Terre di Siena DOP oil’ is characterized by a very fruity taste, with bitter and spicy notes, a light green tending to yellow colour, low acidity, up to 0.5%
Quartirolo: the natural lombard cheese
Quartirolo, a soft uncooked cheese, is one of the main character of the story of Italian cheeses, as it has been present for more than a millennium. It is marketed
