Flowering apple trees, a unique and fragrant white carpet: the awakening of Spring in the Val Venosta reserves a charming natural scenery with a riot of colors and aromas wafting
Among the many apples produced in Italy, the ones of Valtellina outstand for their flavour and scent. Valtellina is an Alpine land in Northern Lombardy, on the border with Switzerland.
Alpine huts covered with snow and glistening snow-capped peaks: it is winter, a magical season in Val Venosta where, thanks to a soft blanket of snow, nature is transformed into
Melinda stands for excellent apples but it is also a large consortium of 16 cooperatives that bring together over 4,100 small-scale farmers covering around 6,500 hectares of apple orchards in
The Val Venosta apple harvest and commercialization both in domestic and foreign market has begun in September with the early variety Gala in the lower areas of the valley, and
From the end of September it will be possible to export in the USA Italian apples and pears. Therefore, a new important opportunity opens for our fruit and vegetable field,