T'a Milan enriches its catalog of new creations for the upcoming Easter, focusing as always on the quality of raw materials, the craftsmanship of the production process strictly Made in Italy and the design that has always characterized the packaging and graphic confectionery company of the brothers Alemagna.
Produced in two sizes, 750 g and 1 kg, the Colomba Easter cake T’a Milano is made according to the traditional recipe, choosing, as always, the highest quality ingredients, selected from the excellence of the Italian territory.
T’A – Easter Eggs
Continuing on the path already marked out last year with the success of the technological egg hi-Egg, T’A Milan decide to focus on design also for next Easter, creating the home-made egg T'a Milano in three original decorations: Glossy, Marbled and Jungle, all rigorously made with the best Venezuelan gran cru cocoa, both milk and dark chocolate.
T’A – Lollipop and shades
T'a Milan enriches the offer for Easter with two new formats, the Lollipop and the Shapes, particularly suitable for a young audience with a lower percentage of dark chocolate.
These funny Lollipop are proposed both in the form of eggs, and as bunnies - the latter also available in standing - in three choices: dark, milk and white chocolate.
T’A - Dark and milk chocolate tinfoil egg
For “small” sins, T’a Milano proposes his little Easter chocolate eggs with gran cru Venezuelan chocolate available in dark or milk chocolate and both in two versions, classic or with a filling of soft cream milk and hazelnuts.