The IGP (Protected Geographical Indication) Modena balsamic vinegar Capsula Oro by Ponti, obtained by a careful combination between valuable wine vinegar and cooked grape must, from the seven vines mentioned in the specifications (Trebbiano, Sangiovese, Lambrusco, Albana Montuni, Fortana, and Ancellotta), ages in oak barrels and is refined in barrels realized with oak, chestnut, and cherry wood. After the long period of aging, it expresses a refined and complex bouquet, with clear notes of cooked must, vanilla, and spices; its taste is pleasantly sweet and sour, with references to the wood used for aging. It is excellent for seasoning cooked and grilled vegetables, raw red meats or the same meat while cooking it, cheeses, and omelets, but also on ice creams and strawberries.
