XX Preview of Vino Nobile: a great event for all the town
The wheels are already turning for the machine behind the Preview of Vino Nobile, the classic event organized by the Consortium to present the newly released vintages. The 2014 Preview
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The big family of Colli Piacentini Wines
Colli Piacentini red wines, all characterized by a strong ruby colour, are intense, but never heavy, elegant, without going unnoticed on the most important tables of Italian cooking. Gutturnio, but
Made in Italy food: counterfeit is 60 billion euros worth
Counterfeit and false Made in Italy food oblige Italy to lose more than 60 billion euros which could bring about income and employment. This emerges from a recent study carried
The dairy tradition of Valtellina: Bitto and Casera
Cattle-breeding and the production of milk and cheese have very ancient origins in the province of Sondrio: the production of long-keeping cheeses allowed to transfer and preserve the nutritional properties
Being able to communicate the Italian Quality!
According to foreign data supplied by ICE in New York and processed by the U.S. Department of Commerce, it seems that Italian wines triumph in export, with an increase of
Revival of an ancient cereal: the spelt
Spelt is a tasty, versatile, scented cereal which comes from Mesopotamia and Egypt. It is the oldest among the cereals which reached us and is considered the ancestor of wheat.
A Wood of Olive Trees
The extra-virgin olive oil which comes from Riviera Ligure (Liguria) can be considered as a part of the ‘DNA’ of this region where olive tree is Nature itself. DOP Riviera
De gustibus disputandum est
The exhibition “Gola, Art and science of taste” throws down a challenge proposing a reflection on the relationship between pleasure and nutrition, leading us to discover why taste is a
Elixir of vinegar
The ‘Acetaia di Modena’, born in the mid-eighties of the last century, is located in the heart of the typical land of IGP (Protected Geographical Indication) Modena Balsamic Vinegar, which
The oil between lake and mountains
The quality of DOP Garda extra virgin olive oil is the result of age-old passion, accompanied by skilled artisanal processing and the strict controls imposed by the DOP mark. The
