Espresso napoletano worldwide
The core values of Kimbo, one of the most well known and popular brands of Italian coffee at international level, are quality, tradition, taste, and authenticity. This brand reflects the
All posts by ppagani
Beer and lemons for a refreshing taste
Birra Moretti’s family is renewed by a new product with a round taste and a strong refreshing power where beer (45%) joins the fresh taste of rigorously Italian lemons: the
When Colonnata Lard becomes millesimè
The product which is well known all over the world as ‘Lardo di Colonnata’ is about to become millesimè. This is the project elaborated by the expert butcher of Colonnata
Tomato’s family
Between San Marzano sul Sarno and Pagani, in the province of Salerno, there is a company established in 1991, Sica, which since 1996 has started its activity of transformation, preservation,
‘Angel’s hair’ by Campofilone
Italy, land of pasta. Many varieties and many recipes for a centuries-old tradition. From Campofilone, in the region Marche, an excellence of Made in Italy: the ‘Maccheroncini di Campofilone’, which
Kimbo, the excellent Italian art of espresso coffee
Kimbo S.p.A. represents one of Italy’s most well-known and popular coffee brands, which embodies the Neapolitan tradition of espresso coffee. Founded in 1963, Kimbo is an exemplar story of “Made
A ‘Baby’ cheese
A mini-cheese whose weight is 5/6 kilos, with great quality characteristics: this is a simple, but brilliant idea born in the Eighties in the Moscattini family, on the hills of
L’Aquila Saffron: the red gold
An unparalleled fragrance and colour. L’Aquila saffron contains more than 150 volatile substances, thanks to which it offers its flavour and scent. It is used in both Iberian and Middle
The world of Prosecco
Prosecco is today one of the best-known and most popular sparkling wines in the world, thus becoming an icon of Italian style. It’s is a wine with controlled denomination of
From Homer’s Times…
It is possible to rediscover flavours, scents, and colours of the ancient gastronomic tradition of Marche comfortably sitting at the table, thanks to work, commitment, and passion of a family
