Felicia expands the legumes pasta line
Felicia expands the legumes pasta line with new formats made with organic yellow lentils. Lasagna, spaghetti and caserecce are the three new formats that will enrich the legumes pasta line by
Felicia expands the legumes pasta line with new formats made with organic yellow lentils. Lasagna, spaghetti and caserecce are the three new formats that will enrich the legumes pasta line by
Vegetable drinks and alternatives to yogurt are the most dynamic segments of a vegan market in constant expansion
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances
The ‘Lasagna alla Bolognese’ is well known throughout the world as the ‘queen’ of oven-baked pasta. For this reason its name has never been translated into any language and abroad