The alchemy between flour and water
As it happens for every ingenious discovery, dry pasta was born by both an intuition and a need: the one of securing food supplies which did not deteriorate. It seems
Posts Tagged 'Pastificio Lucio Garofalo'
A new partnership
Pastificio Lucio Garofalo announces an agreement in principle on the entry into its share capital, with a 52% interest, of Ebro Foods (EBRO.MC), a multinational food group listed on the
