The renewal of tradition
Dosing in a precise manner the ingredients in the milk, estimating the time of ripening for the cheeses, assimilating the peculiar differences between Sardinian and Tuscan sheep-breeding, identifying the best
Posts Tagged 'interview-producer'
Montalcino Wines, ‘Life in Italy’!
The wine growing and producing company which is run at Montalcino (Siena) by Luca Brunelli alongside with his parents Mauro and Anna is young, but already distinguishes itself for both
A rigorously hand-crafted beer
A strong tie with his land and family business, established in 1911 by his great-grandfather, and, above all, love and unconditioned interest for beer are the reasons which induced Enrico
Sparkling wine from the Depths
Pierluigi Lugano approached wine growing and producing in 1978, after an experience in a completely different field. Until then he was a drawing and history of art teacher, when alongside
The true Mustard of Mantua
The challenge and mission of ‘Le Tamerici’, a company of San Biagio di Bagnolo San Vito (MN), consist in rediscovering raw materials typical of the land of Mantua, now forgotten,
A Kaleidoscope of Cocoa Sweetness
Italian chocolate, too, has its excellences and uniqueness. An emblematic case is the production of chocolate carried out by Venchi, a company that is renowned all over the world thanks
Very Calabrian cheeses
A cooperative dairy where cheeses are produced by skilfully applying innovatory technologies to century-old recipes of cheese making: this is the description of ‘Fattoria della Piana’, located in contrada Sovereto
The natural gift of a very low acidity
Very delicate, aromatic, ideal for light courses, such as a fillet of grouper or white meats half-cooked on a scorching stone. Giancarlo Bonamini’s extra-virgin olive oil is characterized by all
The noble wine of Veneto
The history of the farms Guerrieri Rizzardi, committed to the production of both wine and oil from time immemorial, was born from the union of two noble families of counts
Coffee to conquer Australia
In a country such as Italy where food is culture, experience, identity, pleasure and attention for the others, there is a company, Caffè Aiello, devoted with passion and industriousness to
