A thin pleasure to be crunched
‘Grissini’ (in English breadsticks) are long, crumbly and crunchy sticks that can be eaten before lunch, during a meal, or as snacks; very digestible, even if their content in calories
Posts Tagged 'interview-producer'
Ultrabeers
A Company does not achieve the success it deserves in a short time, if it cannot rely on mature experience and a well-studied and meditated winning idea. This is demonstrated
Espresso napoletano worldwide
The core values of Kimbo, one of the most well known and popular brands of Italian coffee at international level, are quality, tradition, taste, and authenticity. This brand reflects the
When Colonnata Lard becomes millesimè
The product which is well known all over the world as ‘Lardo di Colonnata’ is about to become millesimè. This is the project elaborated by the expert butcher of Colonnata
Tomato’s family
Between San Marzano sul Sarno and Pagani, in the province of Salerno, there is a company established in 1991, Sica, which since 1996 has started its activity of transformation, preservation,
A ‘Baby’ cheese
A mini-cheese whose weight is 5/6 kilos, with great quality characteristics: this is a simple, but brilliant idea born in the Eighties in the Moscattini family, on the hills of
From Homer’s Times…
It is possible to rediscover flavours, scents, and colours of the ancient gastronomic tradition of Marche comfortably sitting at the table, thanks to work, commitment, and passion of a family
A 400 years old extra-virgin olive oil
De Carlo has been a family run company for generations, operating in the field of olive-growing since 1598. Today it is considered as one of the most modern and efficient
One Lager and two special Ales
No other town like Milan suggests ‘made in Italy’ to the world. In either New York or Tokyo, either Shanghai or London, thanks to fashion and design by means of
The excellence of rice growing
In the heart of Vercelli province (Piedmont), the Rondolino family has produced rice since 1935, the year in which Cesare Rondolino bought the Tenuta Torrone della Colombara, where rice was
